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| Alu Pyaj Deem Bhaja |
The internet, and Facebook in particular, are an endless source of inspiration. This recipe, taken from a food group in Facebook, is one of a myriad of egg curry recipes and is also the easiest. The eggs and potatoes are boiled for 20 minutes, cooled, peeled and cut, then stir-fried with onions. By boiling the potatoes first, they taste wonderfully soft after cooking.
We had this with steamed rice, but it can be served with any Indian bread and tastes really good rolled up in a tortilla.
