This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
Select light green
chayote squash which indicate they're still young and sweet. Chayote squash is
also known as ‘Go Rar Kha Thee’ in Burmese and may be replaced with zucchini or
bottle gourd.
