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| Grandma Peggy's Jello |
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| Thanksgiving Desserts, Clockwise from top left: Grandma Peggy's Jello Cold Stone Creamery Vanilla & Chocolate Ice Cream Cake Fruit Tray |
Serves: 16
Prep
Time: 5 minutes
Cooling
Time: Overnight
Ingredients:
1 small pkg.
Strawberry Jello
1 small pkg.
sugar-free Strawberry Jello
1 can crushed
pineapple
1 can whole
cranberry sauce (Ocean Spray)
1 tub sweetened
sliced frozen strawberries
2 cups boiling
water
1 cup cold
water
Directions:
1.
Dissolve
both pkgs. of jello in boiling water.
2.
Add
cold water and stir well.
3.
Stir
in remaining ingredients, including pineapple juice.
4.
Refrigerate
overnight or until set.
