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| Noodles with Dace in Black Bean Sauce |
After reading this article, I was hooked on Dace and finally found a 3-pack on eBay. I hesitate to use spaghetti when cooking Chinese food, but it worked exceptionally well in this recipe. There was a lot of excitement on a Facebook food page about fried dace in black bean sauce, so I watched the YouTube video, made my own adjustments and produced a rich noodle dish that was brimming over with umami.
1 (6.5 oz.) can Fried Dace with Salted Black Beans, broken into bite-sized pieces
2 servings angel hair pasta, cooked al dente
2 large onions, sliced
6 cloves garlic, minced
4 dried red chilies, left whole
salt to taste
Directions
- Pour oil from canned dace into a skillet and stir-fry dried chilies, onions and garlic.
- Add fish pieces and pasta, and toss until the pasta is coated with the oil and fish.
- Season with salt to taste and serve hot.
Enjoy!
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