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| Bhel |
Chickpeas and diced, boiled potatoes tossed with tomatoes, onions, green chillies, cilantro and bhel puri masala made a refreshing salad for lunch. The bhel puri masala kit, which I keep on hand, is available in Indian markets. I've served this as an appetizer with mini pita pockets for friends at dinner.
1 (15 oz.) can chickpeas/garbanzo beans
1 russet potato, peeled, boiled and diced
1 large tomato, diced
1 large onion, minced
1/4 cup cilantro, minced
1 green chili, de-seeded and minced
1 pkg. bhel puri masala/1 Tbsp. chaat masala
1 lime, juiced
salt to taste
Directions
- Toss all ingredients together and serve as a snack or appetizer.
Serve with mini puris or pita pockets.
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