There were 17 guests for Thanksgiving Dinner this year, so we added a spiral cut mini ham from Honey Baked Hams to the menu. The fruit salad was light and refreshing. The Bacon Ranch Potatoes were a welcome change from the usual Mashed Potatoes and the Bacon Wrapped Asparagus was an addition to the side items. There were Hawaiian rolls as well as Meatball Rolls made with biscuit dough wrapped around pork meatballs. We celebrated two grandsons' birthdays with an ice cream cake from Cold Stone Creamery and had Peach and Raspberry Bellinis for beverages.
Thanksgiving Dinner
Wednesday, November 27, 2013
Appetizers
Entrée
Side Dishes
Dessert
Beverages
No comments:
Post a Comment
Thanks for stopping by. I love to hear from all of you, so please feel free to leave a comment.
If you have a question I will reply to your comment. If you prefer an email response, please mention that and make sure your blogger profile is linked to your e-mail, otherwise I will not be able to e-mail you back.
Please note that any and all comments posted by 'Anonymous' persons are deleted without exception as a means of nuisance abatement.
Thanks so much for reading and commenting on this post.
Chumkie.