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Sunday, November 25, 2012

Pillsbury Crescent Rolls




Servings: 16
Prep Time: 5 minutes
Baking Time: 13 minutes

Ingredients:
2 tubes Pillsbury Crescent Rolls for small rolls (4 tubes for large rolls)
1 egg, beaten with 1 Tbsp. water

Directions:
  1. Preheat oven to 325°F.
  2. Remove dough from tubes and roll out by hand.
  3. For large rolls, separate two triangles of dough, place long sides perpendicular to work surface, overlap sides and seal. For small rolls, use one triangle.
  4. Starting at bottom edge, roll up towards the point.
  5. Form a circle by gently pulling the two ends down.
  6. Tuck one point under and the other under and through the center.
  7. Place on ungreased baking sheet.
  8. Form the remaining rolls as described above.
  9. Brush rolls with beaten egg and bake at 325°F for 11-13 minutes until golden.

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2 comments:

  1. AnonymousMay 28, 2014 at 12:28 PM

    Hi

    Where can I get the crescent rolls in Singapore?

    ReplyDelete
  2. ChumkieJune 3, 2014 at 9:08 AM

    Sorry, but since I don't live in Singapore I can't answer your question. Check with your grocer or contact the Pillsbury company.

    ReplyDelete

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