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| Thanksgiving Dinner, clockwise from top: Easy Chicken Gravy Jellied Cranberry Sauce Onion, Carrot & Celery Stuffing Broasted Cauliflower & Potatoes Green Bean Casserole Creamy Mashed Potatoes Butterball Boneless Breasts of Turkey Pillsbury Crescent Rolls |
Preparation time:
15 minutes
Cooking time: 15 minutes
Ingredients:
5 large potatoes (Yukon Gold or Russet)
2 cups hot milk or 1 pint Fat-Free Half & Half
½ stick butter or margarine
½ stick butter or margarine
Salt to taste
Generous dash of pepper
Method:
- Peel, cut potatoes into 1” pieces and place in a large pan.
- Cover with water and bring to a boil over high heat.
- Cook for 10 to 15 minutes or until tender and drain.
- Mash potatoes with hot milk, butter, salt and pepper.
- Adjust seasonings to taste.
- Serve hot as a side dish.
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Chumkie.