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Monday, June 03, 2013

Mung Dal with Yogurt and Garlic

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Inspired by Tarla Dalal's Lehsunwali Moong ki Dal which was microwaved. Ingredients: 1 cup mung dal, washed & soaked in ho...

Chickpeas with Russet & Sweet Potatoes

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GHOOGNI with sweet potatoes A variation of Chana Masala Chana Masala, a North Indian dish, made in the Bengali style includes potatoe...
Saturday, June 01, 2013

Easy Peasy Tandoori Shrimp Curry

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This recipe was inspired by one given to me by my sister. Whereas she used salmon , I made this using shrimp. Ingredients: 1 lb. (50...

Easy Easy Tandoori Salmon Curry

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Easy Tandoori Salmon Curry by Rene Chaudhuri This is my sister's recipe for a very easy Tandoori fish curry. She used wild Pacific...
Thursday, May 30, 2013

Burmese Hsan Pyoke (Congee or Rice Porridge)

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Yield: Serves 6    Prep Time: 5 minutes  Total Time: 45 minutes + overnight Hsan Pyoke (translated in English to Rice Boile...
Tuesday, May 21, 2013

Amish Friendship Bread

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My two loaves of Amish Friendship Bread The dark spots are cookies and white spots are cream from the Oreo Cookies 'n Creme puddi...
6 comments:
Sunday, May 19, 2013

Burmese Coconut Jelly Dessert - Kyauk Kyaw

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Coconut Jelly Kyauk Kyaw Agar Agar is a popular dessert ingredient in South East Asian countries where it is used as a substitute for ...
Wednesday, May 15, 2013

Burmese Stir-Fried Chicken with Peppers

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Ground chicken is stir-fried with red, orange and yellow peppers and served with rice and a salad for a quick meal.    
Tuesday, May 07, 2013

Burmese Noodles with Cilantro Pesto - Khawkswe Thoke

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Khawkswe Thoke Khawkswe Thoke & Taster's Bowl with Garnishes This recipe is a modified version of one I made a while back...
Monday, April 08, 2013

Carrot Kalakand

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Cook Time: 12 minutes Prep Time: 5 minutes Cooling Time: 1 hour Makes: 16 pieces Ingredients: 1 tub (15 oz.) Sargento Ricotta Ch...
1 comment:
Thursday, April 04, 2013

Burmese Green Beans & Ham

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Green Beans & Ham Left-overs mixed into a bowl of noodles A great way to use up left-over Easter ham.
9 comments:
Wednesday, March 20, 2013

Climbing Perch (Koi Maach) in Fennel Seed Sauce

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Mouri Bata Diye Koi Maacher Jhol This dish was inspired by Ishani Ghosh Majumdar's recipe posted on Kitchen Raagas group in Faceb...
3 comments:

Tilapia Fillets in Coleman's Mustard Sauce

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Tilapia Maacher Jhal Fish in mustard sauce  is a very popular Bengali dish which is usually made with a paste of black mustard seeds th...

Lentils with Sweet Potatoes & Toasted Coconut

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Mum used to make this at home when company was expected. It was part of a feast ( nimonthonno ranna in Bengali). Fresh coconuts are r...
1 comment:
Friday, March 15, 2013

Green Beans in White Poppy Seed Sauce

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Green Beans & Shrimp Posto Green beans, peas & shrimp cooked in a white poppy seed sauce Serves: 6 Prep Time: 15 minutes Cook...
2 comments:
Sunday, March 10, 2013

Egg Curry

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Deem-er Dalna Ingredients 6 eggs, boiled peeled & cut in half 1 large Russet potato, cut in bite-size pieces 2 cups chick...
2 comments:
Tuesday, March 05, 2013

Microwaved Mango Kalakand

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Mango & Ricotta Dessert Serving Suggestions Cook Time: 16 minutes Prep Time: 5 minutes Cooling Time: 1 hour Makes: 25 piec...
Monday, March 04, 2013

Burmese Stir-Fried Chayote Squash

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Chayote squash is also known as choko or Darjeeling squash and may be replaced with...
Sunday, March 03, 2013

Spinach, Sweet Potatoes & Peas with Coconut

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Palang Shaag, Misti Alu, Karaishuti Ar Narkol   Ingredients :  2 lbs. frozen chopped spinach 1 sweet potato or 1/4 pumpkin, pee...
Monday, February 25, 2013

Burmese Chicken Curry - Chet Tha Sipyan

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Curry in Burmese is called ‘Sipyan’ which literally means ‘oil returns’, a sign that the gravy is ready. Although it’s called a curry,...
4 comments:

Burmese Coconut Rice - Ohn Htamin

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Rice is an essential part of any Asian or Indian meal. In my home, we're particular about what kind of rice we eat. Basmati rice...
4 comments: