Spicy Peanut Noodles

 

Spicy Peanut Noodles

It turns out that Hubby is allergic to peanuts, so I made these noodles just for myself and went crazy with the chili sauce. Delicious Spicy Peanutty Noodles takes no time to make, especially if you can get your hands on fresh fettuccini pasta which take all of 3 minutes to cook.

Ingredients

1/2 pkg. fresh fettuccini pasta, blanched for 3 minutes and drained

10 romaine lettuce leaves, chopped in bit-sized pieces

1/2 cup frozen peas

1 large onion, sliced

6 cloves garlic, smashed with a meat mallet

2 green chilies, sliced in long thin strips

2 Tbsp. peanut butter

2 Tbsp. water

1 Tbsp. hot chili sauce

1 Tbsp. tomato ketchup

1 Tbsp. dark sesame oil

6 slices deli turkey slices, sliced thin

1 Tbsp. vegetable oil

Directions

1. Blanch pasta for 3 minutes in boiling salted water, drain and shock in cold tap water.
2. Stir peanut butter, water, chili and tomato sauces, sesame oil until smooth and set aside.
3. Heat oil and stir-fry onions, garlic and green chilies until onions turn translucent.
4. Add romaine lettuce, turkey and peas and stir-fry until coated with oil.
5. Add spicy peanut sauce along with pasta.
6. Toss pasta until noodles are coated with sauce.

Enjoy!