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| Green Grass Coconut Jelly |
Inspired by my sister-in-law who is a wonderful cook, this dessert is cool, refreshing and delicious! It's simple to make because canned green grass jelly is available on Amazon and in Asian markets, so does not need to be made from scratch. It's best made with lychees that are soaked in its own juices, but were not available that day, so canned peaches were substituted.
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| Pandan Jelly |
The liquid base is light coconut milk that was sweetened with the juices from the green grass or pandan jelly.
Ingredients
1 (14 oz.) can pandan jelly, cut in cubes
20 fresh lychees, peeled and de-seeded or a can of fruit
1 (14 oz.) can light coconut milk
Directions
- Combine ingredients and stir well.
- Chill overnight.
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Chumkie.