 |
| Won Ton Noodle Soup |
Sometimes, all it takes is a very simple soup to satisfy midnight or any-time-of-day cravings. For this reason, the freezer is always stocked with Korean mandu or dumplings that are available all over town. Baby bok choy freezes well, so the leaves are separated, washed, dried and packaged in Ziploc bags for the freezer. Fresh Pad Thai noodles, available at Asian markets, are also a staple item stored in the fridge.
This soup uses only 4 ingredients, not counting the seasonings, and takes no more than 10 minutes to assemble.
Ingredients (makes 1 serving)
2 cups chicken broth
1 bundle baby bok choy
4 dumplings of choice, store-bought or homemade
a handful fresh, thin Pad Thai rice noodles
small knob ginger, minced (optional)
1/2 tsp. chicken powder or Ajinomoto
salt and pepper to taste
Directions
- Place broth and dumplings in a saucepan and bring to a boil.
- Simmer over medium heat for 3 minutes.
- Add remaining ingredients and simmer for 3 more minutes.
- Garnish with sliced scallions, if desired.
- Transfer to a soup bowl and enjoy!
No comments:
Post a Comment
Thanks for stopping by. I love to hear from all of you, so please feel free to leave a comment.
If you have a question I will reply to your comment. If you prefer an email response, please mention that and make sure your blogger profile is linked to your e-mail, otherwise I will not be able to e-mail you back.
Please note that any and all comments posted by 'Anonymous' persons are deleted without exception as a means of nuisance abatement.
Thanks so much for reading and commenting on this post.
Chumkie.