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Sunday, May 03, 2020

Maggi Noodles Omelette

Maggi Omelette
Maggi Omelette with Sriracha
This YouTube video was the inspiration for our delicious lunch today.  It combines my two loves, eggs and noodles. Very simple to make with no more than 5 ingredients (not counting butter, salt and pepper) lunch can go from conception to table in less than 30 minutes. This recipe makes 2 servings.
Ingredients
1 pkg. Maggi ramen noodles with seasoning packet
2 eggs, beaten
1 small onion, diced
1 jalapeno pepper, diced
3-4 stalks cilantro
2 Tbsp. butter
salt and pepper to taste

Directions
  1. Boil noodles in 1 cup water until al dente, drain and set aside.
  2. Beat eggs in 2 separate bowls, using half the ingredients in each.
  3. Season eggs with the seasoning packet, holding back on adding too much salt.
  4. Divide boiled noodles in two and place half in each bowl of beaten eggs.
  5. Massage noodles with the beaten egg, melt 1 Tbsp. butter in a skillet and fry noodles and egg until golden brown.
  6. Tastes great with sriracha sauce, ketchup or your chutney of choice.
Original Source: Maggi Omelette








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