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Sunday, March 03, 2019

Thai Curry Pastes

Thai Kitchen Red Curry Paste
"Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh red chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors. Use as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry. Add a teaspoon to your favorite marinades for a bit of spiciness." from Thai Kitchen

Make Easy Red Curry Paste at home.
Thai Kitchen Green Curry Paste
"Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh green chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors. Use as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry. Add a teaspoon to your favorite marinades for a bit of spiciness." from Thai Kitchen

Thai Kitchen Yellow Curry Paste
"Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh yellow chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors. Use as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry. Add a teaspoon to your favorite marinades for a bit of spiciness." from Thai Kitchen

Use Yellow Curry Paste to make this Beef Yellow Curry or Chicken Yellow Curry.

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