This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
The easiest dessert ever! We had this for Thanksgiving dinner this year and I preferred it to the pumpkin pie of past Thanksgiving dinners.
3 Ingredients Only
Using just 3 ingredients and a cup of water, this cake was surprisingly simple and quick to make. The angel food cake mix gives it a lovely airy yet dense texture.