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Monday, November 14, 2016

Pumpkin Angel Food Cake

Pumpkin Cake A La Mode

The easiest dessert ever! We had this for Thanksgiving dinner this year and I preferred it to the pumpkin pie of past Thanksgiving dinners. 
3 Ingredients Only
Using just 3 ingredients and a cup of water, this cake was surprisingly simple and quick to make. The angel food cake mix gives it a lovely airy yet dense texture.
Pumpkin Angel Food Cake 
And it tastes just as good without ice cream.

Ingredients:
1 (16 oz.) package Betty Crocker angel food cake mix
1 (15 oz.) can Libby's pumpkin puree
2 tsp. McCormick's pumpkin pie spice (more or less to taste)
1 cup water

Directions: 
  1. Preheat oven to 350°F and lightly grease a 9"x13" baking dish. 
  2. Mix all ingredients together until combined.
  3. Pour into prepared baking dish and bake at 350°F for 30-40 minutes. 
  4. Cool completely, cut into squares and serve with vanilla ice cream.


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