Stir-Fried Chicken On a Bed of Kale & Spinach

Chicken on Kale & Spinach

An interesting twist on our Indian Saag Chicken, I replaced the Indian ingredients with Chinese sauces to come up with this delicious dish. 

Taylor Farms Organic Kale Medley

This recipe is a great way to use the one pound packages of triple-washed baby spinach and kale that we get from the membership markets. 

Skinless and boneless chicken thighs come in 6 lb. packages at the membership stores. I chop the thighs into bite-sized pieces, hand-mix them with ginger-garlic paste, paprika (Kashmiri mirch), salt and oil, divide them among 4 Ziploc bags and freeze until ready to be cooked. Soaked in a bowl of tap water, the frozen bags thaw and come to room temperature within half an hour.

I've used this marinated chicken in Indian and Asian dishes with great results.