Tofu Hand-Tossed in Ta-Dang Chili Paste |
Thai Maesri Ta-Dang Chili Paste |
BFF is a vegetarian and uses Sambal Oelek (chili-garlic paste) among other ingredients, but I have this bottle sitting in my fridge that I use in cooking Burmese food.
The Ingredients |
Ta-Dang chili paste has an interesting list of ingredients that goes something like this: dried red chilies 25%, shallots 20%, garlic 14%, tamarind juice 14%, sugar 1%, salt 7%, dried shrimp 5%, anchovy fish sauce 4%, MSG 1 % - no artificial color or preservatives. This worked perfectly, along with deep-fried onions and garlic, which have been mixed together in a microwave-safe dish.
Mix Tofu with Chili Paste Gently by Hand |
After Microwaving for 1 Minute |
Microwave for 2 Minutes More |
Ingredients:
1 block of extra-firm tofu, cubed
2 tsp. Ta-Dang chili paste
2 Tbsp. deep-fried onions
2 Tbsp. deep-fried garlic
2 Tbsp. vegetable oil
Directions:
- Mix all ingredients gently by hand in a microwavable dish.
- Microwave on high power for one minute, remove from oven & stir with a fork.
- Return to microwave oven for 2 more minutes and it's done!
Serve on its own as an appetizer or with steamed rice.
No comments:
Post a Comment
Thanks for stopping by. I love to hear from all of you, so please feel free to leave a comment.
If you have a question I will reply to your comment. If you prefer an email response, please mention that and make sure your blogger profile is linked to your e-mail, otherwise I will not be able to e-mail you back.
Please note that any and all comments posted by 'Anonymous' persons are deleted without exception as a means of nuisance abatement.
Thanks so much for reading and commenting on this post.
Chumkie.