This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
This recipe is a modified version of one I made a while back. I cut down the cilantro from one bunch to half a bunch and added a couple of more ingredients to the garnishes. Look here for the original recipe.