This side dish is easy to prepare, looks appealing and tastes wonderful with or without the sauce. It was part of our Thanksgiving dinner this year.
Ingredients:
2 lb. (48 spears) fresh asparagus,
ends trimmed
12 slices bacon, uncooked
12 slices bacon, uncooked
Toothpicks
Sauce
½ cup dark brown sugar
½ cup butter
1 Tbsp. soy sauce
½ tsp. garlic salt
¼ tsp. freshly ground pepper
Sauce
½ cup dark brown sugar
½ cup butter
1 Tbsp. soy sauce
½ tsp. garlic salt
¼ tsp. freshly ground pepper
Directions:
1. Preheat oven to 400°F.
2. Combine sauce ingredients, reduce to a syrupy consistency and set aside.
2. Combine sauce ingredients, reduce to a syrupy consistency and set aside.
3. Divide asparagus spears into 12 bundles of 4 spears each.
4 Wrap a slice of bacon around each bundle, starting ½"
from bottom of tips.
5. Secure bacon-wrapped asparagus with a toothpick & arrange
in baking dish.
6. Place in refrigerator for half an hour, then remove
toothpicks.
7. Bake at 400°F for 25 to 30 minutes or until bacon looks fully cooked.
Serve sauce alongside asparagus bundles.
Serve sauce alongside asparagus bundles.
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