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BIJOYA LUNCH
October 12, 2013 Cockwise from top left - Shrimp Pulao Cucumber Raita with Dill & Mint Chana Dal Cooked in Coconut Milk Yellow Alu (Potatoes) Nahari Gosht Pineapple Srikhand Tomato Date Chutney Palang Shaag (Spinach) with Potatoes & Peas Friends of ours from London, Ontario spent Bijoya weekend with us. The Shrimp Pulao and Spinach were Baby Anil's favourite dishes. He is one year old. This meal fed six adults and one baby. |
This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
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