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| Dry Balachaung |
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| Balachaung on Buttered Toast My all-time favourite snack |
Make sure to open all the doors and windows in your home to expel the aroma of roasting dried shrimp, which to me is wonderful but to those who didn't grow up with it, is abhorrent!
Ingredients:
½
cup dried shrimp
6
dried red peppers, or to taste
¼
cup garlic & chili infused oil
1
cup deep fried onions
½
cup deep fried garlic
½
tsp. salt (or to taste)
¼
tsp. sugar (or to taste)
Directions:
1. Remove seeds from dried red peppers, if necessary.
2. Fry dried shrimp
and peppers in hot oil until aromatic & set aside to cool.
3. Blitz all
ingredients in a blender or food processor until coarsely ground.
4. Store in
an airtight jar in the refrigerator.
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Chumkie.