Savoury Bread Pudding

Savoury Bread Pudding

Serves: 4
Prep Time: 25 minutes
Baking Time: 30 minutes

Ingredients:
Pam non-stick cooking spray
4 eggs
½ tsp. salt 
¼ tsp. pepper 
2 cups cubed day-old bread
6 broccoli florets, blanched & chopped
1 small onion, chopped
6 plum tomatoes, chopped
1 jalapeno pepper, chopped
6 stalks cilantro, chopped
½ stick (¼ cup) unsalted butter, melted
1 Tbsp. grated cheese

Directions:
1.Preheat oven to 375°F and spray baking dish with Pam.
2.In a mixing bowl, beat eggs with pepper and 1/8 tsp. salt.
3.In prepared pan, layer ingredients as follows:
   a.1 cup cubed bread, sprinkled with 1/8 tsp. salt
   b.Broccoli, sprinkled with 1/8 tsp. salt
   c.Half the onion, tomatoes, pepper & cilantro
   d.Remaining cubed bread, sprinkled with 1/8 tsp. salt
   e.Remaining onion, tomatoes and pepper
4.Pour beaten eggs over the top, making sure bread cubes are submerged.
5.Pour melted butter over top & set aside for 15 minutes.
6.Bake at 375°F for 15 minutes, turn the pan & bake another 15 minutes.
7.Sprinkle grated cheese over the top.
8.Let stand 5 minutes before serving to allow cheese to melt.

I shared this recipe on: