Cutlets in Tomato Gravy - Turkey or Chicken Burgers

Cutlets in Tomato Gravy

The besan or chickpea flour in this recipe is used as a binding agent.  If that is not available, it can be replaced with 1/2 cup bread crumbs or 1/2 cup all-purpose flour.

Cutlets or Burgers

Ingredients:   

1 lb. ground chicken or turkey or roasted turkey breast

½ cup water

3 tsp. ginger and garlic paste

1 chopped onion

4 green chillies, chopped

2 Tbsp. chopped coriander leaves

1 tsp. salt

¼ tsp. turmeric

1 tsp. chilli powder

1 tsp. pepper

1 beaten egg

½ cup besan (chickpea flour)

Pam olive oil spray or 1 Tbsp. vegetable oil

Method:

1. Preheat oven to 400°F.
2. Put ground chicken, onions, green chillies, salt and water in a pan over high heat. 
3. After water evaporates, remove from heat & add rest of ingredients except oil. 
4. Mix and set aside for 1-2 hours.
5. Grease a cookie sheet with oil.
6. Make 10 cutlets from the mixture, place on cookie sheet and bake at 400°F for 10 minutes on each side.  

Tomato Gravy

Ingredients:   

2 lb. ripe tomatoes, chopped or 6 oz. can Hunt’s tomato sauce

1 cup water

1 small onion, chopped

3 green chillies, chopped

1 tsp. chilli powder

small piece of ginger, chopped

1 tsp. flour

1 Tbsp. oil

2 Tbsp. sugar

2 Tbsp. vinegar

Salt to taste

Method:

1. Put tomatoes, water, onion, ginger, green chillies and salt in a pan and place on high heat.
2. When tomatoes are cooked, process in a blender.  
3. Heat oil, add flour and chili powder and stir.
4. Cool slightly, add tomato juice and bring to a boil.
5. Add vinegar, sugar and salt to taste.
6. Spoon sauce over cutlets and serve.

I started with 1 lb. leftover roasted turkey breast

Chopped into bite-sized pieces

Processed in the food processor
 with a variety of ingredients and formed into patties
Baked at 400F for 10 minutes on each side

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