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Tuesday, March 05, 2013

Microwaved Mango Kalakand

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Mango & Ricotta Dessert Serving Suggestions Cook Time: 16 minutes Prep Time: 5 minutes Cooling Time: 1 hour Makes: 25 piec...
Monday, March 04, 2013

Burmese Stir-Fried Chayote Squash

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Chayote squash is also known as choko or Darjeeling squash and may be replaced with...
Sunday, March 03, 2013

Spinach, Sweet Potatoes & Peas with Coconut

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Palang Shaag, Misti Alu, Karaishuti Ar Narkol   Ingredients :  2 lbs. frozen chopped spinach 1 sweet potato or 1/4 pumpkin, pee...
Monday, February 25, 2013

Burmese Chicken Curry - Chet Tha Sipyan

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Curry in Burmese is called ‘Sipyan’ which literally means ‘oil returns’, a sign that the gravy is ready. Although it’s called a curry,...
4 comments:

Burmese Coconut Rice - Ohn Htamin

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Rice is an essential part of any Asian or Indian meal. In my home, we're particular about what kind of rice we eat. Basmati rice...
4 comments:
Sunday, February 24, 2013

Mango & Saffron Srikhand

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Yogurt Mousse with Mango & Saffron Mango pulp and Greek yogurt are staples in my pantry. When guests arrive for dinner on short not...
6 comments:
Thursday, February 21, 2013

Mango Lassi

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Mango & Yogurt Smoothie Mango lassi is a mango and yogurt smoothie that is generally served at Indian restaurants in India and abr...
Wednesday, February 20, 2013

Red Lentils with Mango and Eggplant

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Ingredients: 1-½ cups red lentils (masoor dal) 3 cups water 2 Oriental eggplants, cut in bite-size pieces and tossed with sa...
4 comments:

Kashmiri Rogan Josh

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This dish was inspired by a couple of recipes posted on Facebook, but I modified it to suit my family's taste. I reduced the amount ...
Monday, February 11, 2013

Cauliflower, Potatoes & Shrimp in White Poppy Seed Sauce

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Phool Kopi Alu Chingri Posto White poppy seed sauce (known in Bengali as 'posto') is very versatile and can be used to dress pr...
Sunday, February 10, 2013

Catfish Steaks in Fennel Seed Sauce

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Mouri Bata Diye Magur Maacher Jhol This dish was inspired by Ishani Ghosh Majumdar's recipe posted on Kitchen Raagas group in Fac...

Mung Dal with Sweet Potatoes & Carrots

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Kacha Mooger Dal Shobji Diye Every now and then, I like to have mung dal in its unroasted form. It's called 'kacha mooger dal...
Saturday, February 09, 2013

Burmese Green Beans

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I've given Mum's recipe a slight Burmese twist with the addition of dried shrimp powder, soya sauce, fish sauce and toasted...

Burmese Dessert - Sanwin Makin

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Cream of Wheat Cake Made With  Coconut Milk I adapted this recipe submitted by Saw Saw Win on the Burmese Food Lovers' Kitchen ...
4 comments:
Thursday, January 31, 2013

Easy Meatloaf Dinner

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Meatloaf Dinner  All that's left to be made is the gravy! Remove meatloaf from oven and allow to rest for at least 15 minu...
4 comments:
Tuesday, January 29, 2013

Burmese Noodle Salad with Cilantro Dressing

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Noodle Salad with Cilantro Dressing Taster's Bowl (bottom right) garnished with fried onions & garlic, roasted sesame seeds, ...
Monday, January 28, 2013

Lamb Shahi Korma

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Mala Ray Chatterjee's Mutton Shahi Korma Reproduced in my kitchen Lamb Shahi Korma is a lamb curry fit for a king or Shah....
Tuesday, January 22, 2013

Khichuri - Rice & Lentil Soup

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This is the perfect soup for a cold and rainy or snowy day. Equal portions of rice and mung and/or red lentils along with a variety of...
2 comments: