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| Crab Claws Curry |
Rock crab claws at our local supermarket looked so clean and tempting. There was a little over a pound of claws in the package which was perfect because I will be the only one eating them. Hubby is not fond of anything that has to be picked at, so a simple filleted fish curry will suit him.
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| Cooking the Crab Claws |
A few tips before I dive into the recipe. First of all, make sure to use a nut cracker to crack the claws, and break apart each segment before cooking. It was a mess doing that while eating. Secondly, the claws came frozen and I dropped them into the gravy as is. They thawed and cooked over medium-low heat to perfection. And last but not least, I loved cooking them this way because this is a dump-and-go recipe. Make sure the gravy ingredients are minced so that the gravy comes out smooth and delicious when cooked.
This is best served with hot, steamed rice.
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| Serving Suggestion |