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| 2020 Turkey Dinner |
Even though turkey is the least favorite protein in our home, I was craving it since we didn't have it for Thanksgiving last year (we went to Kyoto Japanese Steak House instead). So we decided yesterday should be Turkey Day. It was a hurried decision, but I'm lucky to be blessed with an extremely cooperative Hubby who did all the shopping and cleaning up afterwards.
This being the year of Covid-19 restrictions, we couldn't have anyone over for dinner so I prepared everything, Hubby and I had one serving each of it all and I packed the rest for Son#3 who lives half an hour's drive away. My cravings were satisfied and we didn't have to suffer through a week of leftovers. Thank goodness for that!
The green beans casserole got an update with the addition of grated cheddar cheese and bacon and one new item, Corny Bread, was added. Whole baby potatoes and carrots were cooked along with the turkey in the last 45 minutes of baking.
Our dinner also included dinner rolls, was washed down with hot apple cider and for dessert we had Apple Cobbler.