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| Burmese Stir-Fried Rice Noodles with Minced Meat |
A Burmese video posted on Facebook provided the inspiration for this recipe. It was super simple to follow and needed just a few often-used ingredients that I regularly stock in my pantry.
To make things easy on myself, I purchase substantial quantities of ground chicken, brown the lot in some oil, crumble and freeze it for future use. It's quick and easy to assemble the ingredients, when needed, if the minced meat is already cooked.
Ideal for lunch or if unexpected guests drop by, this is one dish that I'll be making often.
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| Stir-Fried Glass Noodles with Minced Meat |