Bachu's Begun Panch Phoron - Eggplant Flavoured with 5 Spices

Begun Panch Phoron

My brother sent me this photograph of his Begun Panch Phoron. The five spices are cumin, fennel, nigella, mustard and fenugreek seeds. These seeds are sputtered in oil for tempering and more are later roasted and ground to add flavour to the stir-fried eggplants. Cut the eggplants in bite-sized pieces. Bachu cut them in long pieces. I diced mine.

Here is my dish.

Chicken Rezala with Saffron

Chicken Rezala with Saffron

Perfect for entertaining, this chicken dish was marinated and simmered in the same skillet. The only bit of work was blending the paste comprising Greek yogurt, almond slivers, deep-fried onions and raisins.

Everything was combined in the skillet and left at room temperature to marinate for 2-3 hours, then slowly simmered over medium heat for 25-30 minutes until oil floated to the surface. It's the creamiest, most succulent chicken preparation that I have had in a long time. I have Mum to thank for introducing me to this dish.