Kankra'r Jhal - Crab in Mustard Sauce

Kankra'r Jhal

Those live crabs in the Asian supermarkets have been piquing my interest for a while. Yesterday, my defenses finally crumbled and I bravely selected six of the most active and had them cleaned in the store. Dinner last night was the most enjoyable meal for me but it would have been better if I could have shared it with someone else. The last time I had crab cooked the Bengali way was before I left India in 1977. 

Fish & Seafood Duo

Hubby cringes at the sight of crab, so I prepared Tilapia fillets for him in the same way as the crab.