This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
One of our favourite dishes to order in an Indo-Chinese restaurant is this sweet and sour eggplant. The recipe was inspired by one that was posted on Facebook. It's quick to make, light and delicious!
