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| Begun diye Maach'er Jhol |
True fish lovers insist that bone-in fish taste much better than filleted fish. I prefer bone-in fish, but hubby prefers filleted fish, so both are cooked any time curry or jhol is on the menu. In this case, Shol Maach and Tilapia Maach were made in the same way, so everyone's happy.
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| Shol Maach'er Jhol |
Shol maach is a species of catfish that is now available in SE Asian markets in the U.S. It looked interesting, but was tough to identify on the internet. It tasted sweet, was meaty and very good prepared in this way.
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| Tilapia Maach'er Jhol |
Tilapia fillets are commonly found in the North American supermarkets and are hubby's favourite fish.
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| Eggplant & Fish Curry |
