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| Yellow Split Peas with Tamarind |
Cooking it under pressure produces a thick and creamy dal with the added bonus of cooking in under 15 minutes. So here is a quick and hearty side dish that goes well with both steamed rice and chapatis.
This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
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