An Asian variation of fish in coconut milk. Caramelizing the sugar and adding fish sauce to the gravy gives it a unique flavor. Serve as a main dish with steamed rice.
This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
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Monday, December 23, 2019
Asian Caramelized Fish Curry
An Asian variation of fish in coconut milk. Caramelizing the sugar and adding fish sauce to the gravy gives it a unique flavor. Serve as a main dish with steamed rice.
Deem Begun Bhaja - Fried Eggplant Omelette
Deem Begun Bhaja |