This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
Use bone-in chicken pieces or boneless, skinless chicken thighs for this recipe. The packaged butter chicken masala worked so well that it's now a staple in my pantry. If it's not available in an Indian market or the international aisle of your supermarket, try the recipe below.
Butter chicken goes well with hot rice or chapatis.
