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| Chicken Biryani |
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| Fluff with a fork to reveal the pretty orange hue of the saffron |
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| Served with Shrimp Curry |
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| Choto Alu'r Dum |
We had this biryani with Shrimp Curry and Alu Dum, but it tastes great accompanied by a salad or raita.
This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
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