This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
Any noodle dish, whether in the form of a soup or stir-fried is so comforting, especially during these cold winters. Today we had a lo mein with chicken & broccoli that was drenched in a garlic-soy sauce which was poured over and tossed with a package of Ajinomoto Vegetable Chow Mein. Delicious! If you're making your own there's no need to add sauce to your noodles. Use this sauce instead.