Stir-Fried Chicken & Riced Cauliflower

Chicken with Riced Cauliflower

Recently, social media has been inundated with healthier, carb-free alternatives to fried rice. Using cauliflower is particularly successful as the texture of processed cauliflower imitates cooked rice very well. Too lazy to get out the food processor, I simple shaved off slices of the head of cauliflower and chopped them into tiny morsels. It cooks very quickly and tastes delicious when paired with diced boneless chicken thighs. The chicken can be replaced with beef, pork, shrimp or seafood.