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| Stewed Chicken |
When the body craves simple yet nourishing fare, this stewed chicken comes to mind. Quick & easy to prepare with minimal fuss, it is one of the rare occasions when I leave the skin on the chicken legs to be discarded just prior to eating. It's made with very few ingredients and yet is deeply satisfying with plain, white rice.
To serve this to children simply omit the green chilies so it's not too spicy for them to enjoy. Add carrots, potatoes and green peas for a traditional stew. The chicken legs should be cooked until the meat falls off the bone.
Inspired by: Kumar Arun of Sikandalous Cuisine. https://www.facebook.com/