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| Burmese Stir-Fried Bitter Melon |
The pre-sliced bitter melon is available in Asian markets, so all I had to do was prep the other vegetables, dump it all in a skillet over medium heat and simmer it until the bitter melon was cooked.
This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
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Thursday, May 07, 2015
Burmese Stir-Fried Bitter Melon and Eggplant
The pre-sliced bitter melon is available in Asian markets, so all I had to do was prep the other vegetables, dump it all in a skillet over medium heat and simmer it until the bitter melon was cooked.