Vegetable Khichuri - Vegetables, Rice & Lentil Stew

Vegetable Khichuri
Garnished with Deep-Fried Onions

Vegetable Khichuri 
Garnished with Eggs

Khichuri made with eggplant and green beans. First rice and lentils were cooked with ginger and garlic pastes, salt and touch of turmeric. Diced green beans and diced tomatoes were added when rice and lentils were cooked. In a separate pan, cubed eggplants were fried with more ginger and garlic, onions and tomatoes and a pinch of hing. This was poured over the khichuri and served with eggs and deep-fried onions.