Baked Herbed Cod Dinner

Baked Cod with Green Beans Almondine
 & Pan Fried Potatoes
on a Bed of Basmati Rice

Who knew cod could taste so good? 

I generally avoid buying cod because they're pretty tasteless, fall apart easily and doesn't seem to be able to withstand simmering in a gravy. These fillets, however, were thick, meaty and very fresh. They turned out to be succulent and flaked easily after baking. Any fish fillet will work in this recipe.