This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
This casserole took about an hour to prepare which includes the 40 minutes of baking time. It is a twist on Chicken Divan which uses broccoli instead of the potatoes used here. I used skinless boneless chicken thighs, but I'm sure bone-in thighs would taste even better.