This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
This noodle dish is a simplified version of Ohno Khauk Swe, more suitable for small groups of people, and influenced by the Indo-Chinese Muslim population in Burma. The chicken curry recipe provided below may be replaced by left-over Chicken Sipyan to which a cup of coconut milk is added and the gravy reduced by half. If you choose to do that, ignore Chicken Curry ingredients and skip to step 8 of Directions.
